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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Yummmmmm and so easy! Plan ahead - needs to sit out overnight! Ingredients:
20 frozen bread crescent roll dough or 1 loaf frozen bread dough, thawed approx. 1 hour until sliceable and cut into 12 pieces |
1 cup brown sugar |
1/4 cup instant vanilla pudding |
1 -2 tablespoon cinnamon |
3/4 cup raisins (optional) |
1/4-1/2 cup melted butter |
Directions:
1. Before you put the cat out and turn off the lights, grease a 10 (25 cm) bundt pan and add frozen rolls.
2. Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
3. Pour melted butter over all.
4. Cover with a clean, damp cloth.
5. (leave out at room temperature).
6. In the morning, preheat oven to 350 deg.
7. F and bake for 25 minutes.
8. Let sit for 5 minutes and then turn out on a serving plate.
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