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Cinnamon Bread Puddings With Caramel Syrup Recipe

Cinnamon Bread Puddings With Caramel Syrup Recipe

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Cinnamon Bread Puddings With Caramel Syrup

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Ingredients:

Serving

1 1/3 cups 2% low-fat milk
1/2 cup sugar
3 large eggs, lightly beaten
1 lb loaf cinnamon-swirl bread, cut into 1-inch cubes
2/3 cup caramel ice cream topping (more or less to taste)

Directions:

Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
Preheat oven to 350 degrees.
Divide bread mixture evenly among 11-12 muffin cups coated with cooking spray. Bake for 30 minutes or until a knife inserted into the center comes out clean.
Serve warm with syrup.
NOTE: My knife has never come out completely clean, and the puddings tasted good to me! We also serve with vanilla ice cream or fresh whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.86 Kcal (862 kJ)
Calories from fat	64.67 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	49.5mg	16%
Sodium	105.77mg	4%
Potassium	89.36mg	2%
Total Carbs	29.85g	10%
Sugars	11.35g	45%
Dietary Fiber	0.51g	2%
Protein	5.61g	11%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	215.46 Kcal (902 kJ)
Calories from fat	67.69 Kcal
		% Daily Value*
Total Fat	7.52g	11%
Cholesterol	51.8mg	16%
Sodium	110.7mg	4%
Potassium	93.52mg	2%
Total Carbs	31.24g	10%
Sugars	11.88g	45%
Dietary Fiber	0.53g	2%
Protein	5.87g	11%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	90.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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