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Cinnamon Bread Puddings with Caramel Syrup Recipe

Cinnamon Bread Puddings with Caramel Syrup Recipe

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Cinnamon Bread Puddings with Caramel Syrup

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Ingredients

Count

Nutrition

280

Calories

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Ingredients:

Serving

1 1/3 cups 2% reduced-fat milk
1/2 cup sugar
3 large eggs, lightly beaten
1 (1-lb) loaf cinnamon-swirl bread, cut into 1-inch cubes
cooking spray
2/3 cup fat-free caramel sundae syrup

Directions:

Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
Preheat oven to 350°.
Divide bread mixture evenly among 11 muffin cups coated with cooking spray. Bake at 350° for 30 minutes or until a knife inserted in center comes out clean. Serve warm with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.6 Kcal (1171 kJ)
Calories from fat	47.29 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Cholesterol	54.75mg	18%
Sodium	227.36mg	9%
Potassium	72.25mg	2%
Total Carbs	52.44g	17%
Sugars	27.54g	110%
Dietary Fiber	0.41g	2%
Protein	6.82g	14%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	234.66 Kcal (982 kJ)
Calories from fat	39.69 Kcal
		% Daily Value*
Total Fat	4.41g	8%
Cholesterol	45.95mg	18%
Sodium	190.81mg	9%
Potassium	60.64mg	2%
Total Carbs	44.01g	17%
Sugars	23.11g	110%
Dietary Fiber	0.35g	2%
Protein	5.72g	14%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	69.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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