Cinnamon Blueberry Crumble Muffins Recipe

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Cinnamon Blueberry Crumble Muffins
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Ingredients:

Directions:

  1. Cut each cinnamon roll in half making 12 thinner cinnamon rolls. Place each one in a sprayed muffin cup and flatten so dough presses up against the sides of the cup. Combine blueberries, preserves and lemon zest. Divide equally between the 12 cups. Combine crumble ingredients and sprinkle over tops of each one. Bake at 350°F 15-20 minutes. Cool for 5 minutes in pan and then remove to cooling rack. Thin frosting that comes with the rolls with a little milk and drizzle over muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.25 Kcal (1131 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 17.63mg 6%
Sodium 284.26mg 12%
Potassium 60.87mg 1%
Total Carbs 43.93g 15%
Sugars 20.05g 80%
Dietary Fiber 2.17g 9%
Protein 3.55g 7%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 232.78 Kcal (975 kJ)
Calories from fat 80.38 Kcal
% Daily Value*
Total Fat 8.93g 16%
Cholesterol 15.19mg 6%
Sodium 244.85mg 12%
Potassium 52.43mg 1%
Total Carbs 37.84g 15%
Sugars 17.27g 80%
Dietary Fiber 1.87g 9%
Protein 3.06g 7%
Vitamin C 0.4mg 1%
Iron 1.3mg 8%
Calcium 29.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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