Directions:
- Cut each cinnamon roll in half making 12 thinner cinnamon rolls. Place each one in a sprayed muffin cup and flatten so dough presses up against the sides of the cup. Combine blueberries, preserves and lemon zest. Divide equally between the 12 cups. Combine crumble ingredients and sprinkle over tops of each one. Bake at 350°F 15-20 minutes. Cool for 5 minutes in pan and then remove to cooling rack. Thin frosting that comes with the rolls with a little milk and drizzle over muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.79 Kcal (673 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 190.38mg | 8% | |
| Potassium | 23mg | 0% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.14 Kcal (708 kJ) | ||
| Calories from fat | 28.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 3% | |
| Sodium | 200.27mg | 8% | |
| Potassium | 24.19mg | 0% | |
| Total Carbs | 34.94g | 11% | |
| Sugars | 14.71g | 56% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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