Slice bagels in half, then into 3/4-inch pieces.
In a very large bowl, whisk together eggs, half-and-half, milk, pumpkin puree, brown sugar,spice,vanilla and salt.
Add bagel pieces.
Drape surface with plastic wrap; place a dinner plate on top and weigh down with a heavy can.
Let bagels soak for 40 minutes until saturated.
Heat oven to 300 degrees F.
Transfer pudding mixture to a large baking dish and place on a baking sheet.
Bake until firm in the centre,60-70 minutes, testing to see if it is done with a cake tester.
Serve warm with ice-cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.99 Kcal (3965 kJ)
Calories from fat	355.86 Kcal
		% Daily Value*
Total Fat	39.54g	61%
Cholesterol	463.99mg	155%
Sodium	373.61mg	16%
Potassium	811.62mg	17%
Total Carbs	129.24g	43%
Sugars	113.1g	452%
Dietary Fiber	0.5g	2%
Protein	23.94g	48%
Vitamin C	5.3mg	9%
Iron	3.6mg	20%
Calcium	582.9mg	58%

Amount Per 100 g
Calories	115.37 Kcal (483 kJ)
Calories from fat	43.35 Kcal
		% Daily Value*
Total Fat	4.82g	61%
Cholesterol	56.53mg	155%
Sodium	45.52mg	16%
Potassium	98.88mg	17%
Total Carbs	15.75g	43%
Sugars	13.78g	452%
Dietary Fiber	0.06g	2%
Protein	2.92g	48%
Vitamin C	0.6mg	9%
Iron	0.4mg	20%
Calcium	71mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.1

Points
26

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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