Cinnamon Bagel Pumpkin Pudding |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 2 |
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After seeing this in the local newspaper, I just couldn't wait to share this with everyone. Ingredients:
6 large day-old cinnamon bagels |
4 large eggs |
2 cups half-and-half |
1 cup milk |
2 cups pumpkin puree |
1 cup packed brown sugar |
1 tablespoon pumpkin pie spice |
1 teaspoon vanilla extract |
1 pinch salt |
Directions:
1. Slice bagels in half, then into 3/4-inch pieces.
2. In a very large bowl, whisk together eggs, half-and-half, milk, pumpkin puree, brown sugar,spice,vanilla and salt.
3. Add bagel pieces.
4. Drape surface with plastic wrap; place a dinner plate on top and weigh down with a heavy can.
5. Let bagels soak for 40 minutes until saturated.
6. Heat oven to 300 degrees F.
7. Transfer pudding mixture to a large baking dish and place on a baking sheet.
8. Bake until firm in the centre,60-70 minutes, testing to see if it is done with a cake tester.
9. Serve warm with ice-cream or whipped cream.
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