Cinnamon Apple Cranberry Sauce Recipe

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Cinnamon Apple Cranberry Sauce
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Ingredients
6
Count
Nutrition
67
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, add the cranberry juice, cranberries, cinnamon and sugar.
  2. Bring to a boil over medium heat and cook for 5 minutes.
  3. Add the apples and continue cooking, stirring occassionaly until the cranberries have softened and apples are tender (5 minutes).
  4. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch (to make slurry).
  5. Slowly add the slurry to the cranberry mixture. Continue cooking, stirring constantly for an additional 5 minutes.
  6. Remove from heat and pour into serving bowl.
  7. Refrigerate until thickened (30 minutes).
  8. Remove cinnamon sticks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.27 Kcal (282 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.15mg 0%
Potassium 33.63mg 1%
Total Carbs 17.4g 6%
Sugars 16.4g 66%
Dietary Fiber 0.15g 1%
Vitamin C 3.8mg 6%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 122.36 Kcal (512 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.1mg 0%
Potassium 61.17mg 1%
Total Carbs 31.65g 6%
Sugars 29.82g 66%
Dietary Fiber 0.27g 1%
Vitamin C 6.9mg 6%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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