Cinnamon Apple Cranberry Sauce |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
2 cups cranberry juice |
1 (6 ounce) bag dried sweetened cranberries |
1 cinnamon stick, broken in half |
1 cup sugar |
2 gala apples, peeled, cored and diced |
2 teaspoons cornstarch |
Directions:
1. In a medium saucepan, add the cranberry juice, cranberries, cinnamon and sugar.
2. Bring to a boil over medium heat and cook for 5 minutes.
3. Add the apples and continue cooking, stirring occassionaly until the cranberries have softened and apples are tender (5 minutes).
4. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch (to make slurry).
5. Slowly add the slurry to the cranberry mixture. Continue cooking, stirring constantly for an additional 5 minutes.
6. Remove from heat and pour into serving bowl.
7. Refrigerate until thickened (30 minutes).
8. Remove cinnamon sticks and serve.
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