Cinnamon Apple Cranberry Relish Recipe

Directions:

1. In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes.
2. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
3. Remove a little of the liquid and whisk into the cornstarch.
4. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly.
5. Cook for an additional 5 minutes.
6. Remove from heat and pour into a serving bowl.
7. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks add the walnuts and serve.