Warm Christmas Punch Recipe

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Warm Christmas Punch
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Ingredients
5
Count
Nutrition
33
Calories
Total time
125
Minutes
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Ingredients:

  • 1 bottle (32 oz) cranberry juice
  • 5 cans (6 oz each) unsweetened pineapple juice
  • 1/3 cup red hots
  • 1 cinnamon stick (3-1/2 inches)
  • additional cinnamon sticks, optional

Directions:

  1. In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved.
  2. Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.35 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 86.36mg 2%
Total Carbs 8.22g 3%
Sugars 8.22g 33%
Dietary Fiber 0.18g 1%
Protein 0.18g 0%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 156.83 Kcal (657 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.83mg 0%
Potassium 406.17mg 2%
Total Carbs 38.67g 3%
Sugars 38.67g 33%
Dietary Fiber 0.83g 1%
Protein 0.83g 0%
Vitamin C 36.5mg 13%
Iron 0.8mg 1%
Calcium 33.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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