Directions:
- Combine all ingredients; refrigerate 2 hours in an airtight container.
- Yield: 2 3/4 cups (serving size: 2 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.26 Kcal (755 kJ) | ||
| Calories from fat | 82.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 220.86mg | 5% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 8mg | 45% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.2 Kcal (533 kJ) | ||
| Calories from fat | 58.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 14% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 155.85mg | 5% | |
| Total Carbs | 12.89g | 6% | |
| Sugars | 10.67g | 60% | |
| Dietary Fiber | 2.95g | 17% | |
| Protein | 3.18g | 9% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 5.7mg | 45% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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