Cinnamon Apple Cherry Jello Recipe

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Ingredients:

Serving

2 (3 oz) boxes sugar-free cherry gelatin
3 cups boiling water
1/4 cup cinnamon red-hot candies
2 cups unsweetened applesauce
1 firm banana, diced
1/2 apple, peeled and diced

Directions:

Dissolve red hots and Jell-O in the boiling water.
Add applesauce and stir until well combined.
Pour into a 9x13 pan (or 3 quart dish) and chill until cool and syrupy (about 45 minutes).
Stir in apple and banana.
Chill another 3 - 4 hours, or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.69 Kcal (296 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.63mg	0%
Potassium	110.12mg	2%
Total Carbs	18.35g	6%
Sugars	13.02g	52%
Dietary Fiber	1.28g	5%
Protein	0.18g	0%
Vitamin C	14.7mg	25%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	37.11 Kcal (155 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.53mg	0%
Potassium	57.81mg	2%
Total Carbs	9.63g	6%
Sugars	6.83g	52%
Dietary Fiber	0.67g	5%
Protein	0.09g	0%
Vitamin C	7.7mg	25%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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