Ingredients:
- zest of 1 orange, removed in wide strips with a peeler
- 1 small bundle fresh thyme, smashed with a knife to bruise
- 1/2 cinnamon stick
Directions:
- Preheat the oven to 325 degrees F.
- In a saucepan, combine the cream, half the sugar, the orange zest, thyme and cinnamon stick. Whisk to combine. Bring the mixture to a boil, then remove from the heat and let cool. (This will infuse the cream with all the aromatics.)
- Whisk together the egg yolks, remaining sugar and vanilla in a large bowl until it becomes a homogeneous mixture. Slowly strain the cooled infused cream into the egg mixture and whisk to combine.
- Arrange 4 wide, flat 6-ounce ramekins (with 1-inch sides) in a large baking dish or roasting pan. Carefully fill the ramekins with the custard mixture. Add hot water to the pan to come halfway up the sides of the ramekins.
- CAREFULLY place the pan in the oven and bake until the custard is set around the edges and slightly jiggly in the center but not liquid, about 35 minutes.
- Remove the pan from the oven, remove the ramekins and chill the custards completely, at least 1 hour.
- Dust the top of each custard with an even layer of sugar and burn the sugar with a blowtorch. The sugar will harden, turn brown and become crunchy. Torch the custards just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.78 Kcal (1381 kJ) | ||
| Calories from fat | 239.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 245.88mg | 82% | |
| Sodium | 85.63mg | 4% | |
| Potassium | 106.8mg | 2% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 14.77g | 59% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.91 Kcal (1155 kJ) | ||
| Calories from fat | 200.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 41% | |
|---|---|---|---|
| Cholesterol | 205.71mg | 82% | |
| Sodium | 71.64mg | 4% | |
| Potassium | 89.35mg | 2% | |
| Total Carbs | 14.48g | 6% | |
| Sugars | 12.36g | 59% | |
| Protein | 5.79g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 53.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Filling
Heavy cream, Sugar, All-purpose flour, Dutch process cocoa and 2 more.. -
Double Chocolate Bread Pudding
Whipping cream, Sugar, Whole milk and 6 more.. -
Low Calorie Cheesecake
Crushed pineapple with juice, Orange juice, Sugar and 7 more.. -
Chocolate Truffle Dessert
Butter, softened, Sugar and 18 more.. -
Apricot Custard Tart
All purpose flour, Golden brown sugar, Salt and 10 more.. -
Toasted Coconut Ice Cream
Dried shredded coconut (unsweetened ), Whole milk and 6 more.. -
Pear Cakes
Flour, Baking powder, Baking soda, Salt and 10 more.. -
Raspberry Almond Bars
Butter, softened, Sugar, Freshly grated lemon peel and 7 more.. -
Sweet (Banana) Fritters
All-purpose flour, Baking powder, Salt and 9 more.. -
Hot Chocolate Pudding
Heavy cream, Sugar, Grated orange zest, Sugar, Cornstarch and 6 more.. -
Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream
Sugar, Buttermilk, Canola oil, Eggs, at room temperature and 17 more.. -
Tropical Carrot Cake
Eggs, Canola oil, Buttermilk and 16 more..
Also Try
-
-
Anne Burrell's Garlic Yukon Gold Mashed Potatoes
Yukon gold potatoes,washed and quartered, Garlic and 3 more.. -
Orange Blossom Crème Brulée/ Creme Brulee
Heavy cream, Egg yolks, Granulated sugar, Vanilla extract and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
