Directions:
- Combine cranberries, sugar, water, orange peel and kosher salt in a heavy medium saucepan.
- Add cinnamon, allspice, cloves, and nutmeg.
- Bring to boil, stirring often.
- Reduce heat to medium low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.
- Transfer sauce to medium bowl.
- Cool to room temperature.
- Stir in ginger. Cover and store in refrigerator until ready to serve.
- Can be prepared 1 week ahead; keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.5 Kcal (257 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 133.57mg | 6% | |
| Potassium | 7.21mg | 0% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 269.07mg | 6% | |
| Potassium | 14.52mg | 0% | |
| Total Carbs | 31.84g | 5% | |
| Sugars | 29.94g | 59% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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