Directions:
- Preheat oven to 350 degrees.
- Grease and cocoa 13 x 9 inch pan or 2 loaf pans.
- Cream first three ingredients until light and fluffy.
- Sift together dry ingredients.
- Mix soda and vanilla into sour cream and fold into creamed mixture.
- Add wet mixture to dry.
- Combine well but don't beat.
- Pour into prepared pans and bake until toothpick comes clean, approximately 40 minutes.
- Cool on wire rack.
- Frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.64 Kcal (2615 kJ) | ||
| Calories from fat | 241.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 12% | |
| Sodium | 1220.47mg | 51% | |
| Potassium | 338.21mg | 7% | |
| Total Carbs | 88.32g | 29% | |
| Sugars | 39.21g | 157% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 346.06 Kcal (1449 kJ) | ||
| Calories from fat | 133.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 41% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 12% | |
| Sodium | 676.16mg | 51% | |
| Potassium | 187.37mg | 7% | |
| Total Carbs | 48.93g | 29% | |
| Sugars | 21.72g | 157% | |
| Dietary Fiber | 2.99g | 22% | |
| Protein | 5.16g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 16% | |
| Calcium | 124.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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