Directions:
- In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- Blend together the confectioners' sugar, 3/4 cup mashed potatoes, coconut, and amaretto. Cover and refrigerate for at least four hours or overnight.
- To Make Frosting: Using double boiler, mix together the frosting mix, corn syrup, water and butter or margarine. Stir until butter is melted and mixture becomes smooth. Remove from heat.
- Form pieces of potato mixture into walnut-sized balls. Dip in frosting mixture. Set on cookie sheet, unfrosted side down. Refrigerate at least two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.12 Kcal (3706 kJ) | ||
| Calories from fat | 283.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 284.45mg | 12% | |
| Potassium | 451.46mg | 10% | |
| Total Carbs | 152.93g | 51% | |
| Sugars | 135.53g | 542% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.92 Kcal (1469 kJ) | ||
| Calories from fat | 112.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 49% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 4% | |
| Sodium | 112.78mg | 12% | |
| Potassium | 178.99mg | 10% | |
| Total Carbs | 60.63g | 51% | |
| Sugars | 53.73g | 542% | |
| Dietary Fiber | 2.14g | 22% | |
| Protein | 1.45g | 7% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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