Directions:
- Remove tough stems from cilantro. Rinse dilantro and drain but do not spin dry. In food processor with steel blade, pulse together cilantro and green onions until well chopped. Transfer mixture to small mixing bowl.
- Stir in vinegar, lemon juice, olive oil, water, hot pepper sauce, and salt. Taste for seasoning, and if using a large bunch of cilantro, add more seasonings as desired. Serve immediately with toasted pita chips, or refrigerate up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.46 Kcal (617 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Sodium | 97.93mg | 4% | |
| Potassium | 407.25mg | 9% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.63 Kcal (467 kJ) | ||
| Calories from fat | 100.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 23% | |
|---|---|---|---|
| Sodium | 74.13mg | 4% | |
| Potassium | 308.29mg | 9% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 1.2g | 3% | |
| Vitamin C | 19.6mg | 43% | |
| Iron | 1.2mg | 9% | |
| Calcium | 43.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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