Directions:
- For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
- For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
- The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.81 Kcal (4207 kJ) | ||
| Calories from fat | 1008.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.08g | 172% | |
|---|---|---|---|
| Sodium | 3.12mg | 0% | |
| Potassium | 76.1mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 737.38 Kcal (3087 kJ) | ||
| Calories from fat | 740.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.25g | 172% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 55.85mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 6.7mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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