Directions:
- Rinse the cilantro well and pat dry. Place the leaves in a food processor with the garlic, coconut milk, peanuts and lime juice.
- Process into a fine puree and season with 1 teaspoon of salt or to taste. Divide into 1/4 cup containers and freeze.
- USES: Use to liven up a Tofu and vegetable salad or to spoon into a plain chicken broth with vermicelli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.62 Kcal (2979 kJ) | ||
| Calories from fat | 574.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.88g | 98% | |
|---|---|---|---|
| Sodium | 32.51mg | 1% | |
| Potassium | 855.25mg | 18% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 25mg | 42% | |
| Iron | 6mg | 33% | |
| Calcium | 103.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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