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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups (packed) cilantro leaves (about a pound of coriander weighed with stems on) |
2 cloves peeled garlic |
1/2 cup unsweetened coconut milk |
1/2 cup roasted peanuts |
1/4 cup fresh lime or lemon juice |
salt |
Directions:
1. Rinse the cilantro well and pat dry. Place the leaves in a food processor with the garlic, coconut milk, peanuts and lime juice.
2. Process into a fine puree and season with 1 teaspoon of salt or to taste. Divide into 1/4 cup containers and freeze.
3. USES: Use to liven up a Tofu and vegetable salad or to spoon into a plain chicken broth with vermicelli.
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