Cilantro-Lime Topping Recipe

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Cilantro-Lime Topping
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Ingredients:

Directions:

  1. Briefly toast chile in a pan, then finely chop and set aside. In a food processor, whirl remaining ingredients until smooth. Spread butter on corn and sprinkle with chile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.27 Kcal (1751 kJ)
Calories from fat 417.25 Kcal
% Daily Value*
Total Fat 46.36g 71%
Cholesterol 123.67mg 41%
Sodium 19.24mg 1%
Potassium 30.28mg 1%
Total Carbs 1.25g 0%
Sugars 0.37g 1%
Dietary Fiber 0.15g 1%
Protein 1.41g 3%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 0.1mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 619.12 Kcal (2592 kJ)
Calories from fat 617.59 Kcal
% Daily Value*
Total Fat 68.62g 71%
Cholesterol 183.05mg 41%
Sodium 28.48mg 1%
Potassium 44.81mg 1%
Total Carbs 1.85g 0%
Sugars 0.55g 1%
Dietary Fiber 0.23g 1%
Protein 2.09g 3%
Vitamin C 2.6mg 3%
Vitamin A 0.8mg 19%
Iron 0.1mg 1%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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