Cilantro-Lime Soup Recipe

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Cilantro-Lime Soup
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat until hot. Add onion and garlic; saute until tender. Add broth and next 7 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes.
  2. Place tortilla strips on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes or until crisp and lightly browned. Set aside to cool.
  3. Stir cilantro into hot broth mixture. To serve, ladle soup into individual bowls, and top evenly with tortilla strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.09 Kcal (231 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 3%
Sodium 73.83mg 3%
Potassium 69.58mg 1%
Total Carbs 8.71g 3%
Sugars 0.43g 2%
Dietary Fiber 1.29g 5%
Protein 1.13g 2%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 20mg 2%
Amount Per 100 g
Calories 144.28 Kcal (604 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 3%
Sodium 193.36mg 3%
Potassium 182.22mg 1%
Total Carbs 22.81g 3%
Sugars 1.12g 2%
Dietary Fiber 3.38g 5%
Protein 2.96g 2%
Vitamin C 9.5mg 6%
Iron 0.7mg 2%
Calcium 52.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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