Directions:
- Heat a large frying pan on medium-high heat. Add oil to pan, when hot add shrimp. Season with salt and pepper. When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic. Saute another minute or two until shrimp is cooked, careful not to overcook. Remove from heat. Squeeze lime all over shrimp and toss with cilantro. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.88 Kcal (3035 kJ) | ||
| Calories from fat | 408.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2593.14mg | 108% | |
| Potassium | 216.45mg | 5% | |
| Total Carbs | 65.66g | 22% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.7 Kcal (1221 kJ) | ||
| Calories from fat | 164.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 70% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 44% | |
| Sodium | 1043.52mg | 108% | |
| Potassium | 87.1mg | 5% | |
| Total Carbs | 26.42g | 22% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 7.4g | 37% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1mg | 14% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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