Cilantro, hot pepper and garlic vinegar Recipe

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Cilantro, hot pepper and garlic vinegar
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Ingredients
4
Count
Nutrition
49
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Separate, slightly crush, peel and score the garlic.
  2. Soak and rinse the cilantro, dry and coarsley chop.
  3. Combine with vinegar in a clean, decorative bottle and tightly cork.
  4. Let it age for 4 weeks before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.68 Kcal (204 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 8.94mg 0%
Potassium 69.1mg 1%
Total Carbs 1.13g 0%
Sugars 0.46g 2%
Dietary Fiber 0.44g 2%
Protein 0.3g 1%
Vitamin C 14.3mg 24%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 19.01 Kcal (80 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.49mg 0%
Potassium 26.98mg 1%
Total Carbs 0.44g 0%
Sugars 0.18g 2%
Dietary Fiber 0.17g 2%
Protein 0.12g 1%
Vitamin C 5.6mg 24%
Iron 0.1mg 1%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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