Beef Tamales Recipe

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Beef Tamales
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Ingredients:

Directions:

  1. Place beef and garlic in a large pot. Cover with cold water and bring to a boil over high heat. As soon as water boils, reduce heat to a simmer and cover pot. Let simmer for 3 1/2 hours, until beef is tender and shreds easily. When beef is done, remove from pot, reserving 5 cups cooking liquid and discarding garlic. Allow meat to cool slightly, and shred finely with forks.
  2. Meanwhile, place corn husks in a large container and cover with warm water. Allow to soak for 3 hours, until soft and pliable. May need to weight down with an inverted plate and a heavy can.
  3. Toast ancho chiles in a cast iron skillet, making sure not to burn them. Allow to cool and then remove stems and seeds. Crumble and grind in a clean coffee grinder or with a mortar and pestle.
  4. Heat oil in a large skillet. Mix in flour and allow to brown slightly. Pour in 1 cup beef broth and stir until smooth. Mix in ground chiles, cumin seeds, ground cumin, minced garlic, oregano, red pepper flakes, vinegar and salt. Stir shredded beef into skillet and cover. Let simmer 45 minutes.
  5. Place lard and salt in a large mixing bowl. Whip with an electric mixer on high speed until fluffy. Add masa harina and beat at low speed until well mixed. Pour in reserved cooking liquid a little at a time until mixture is the consistency of soft cookie dough.
  6. Drain water from corn husks. One at a time, flatten out each husk, with the narrow end facing you, and spread approximately 2 tablespoons masa mixture onto the top 2/3 of the husk. Spread about 1 tablespoon of meat mixture down the middle of the masa. Roll up the corn husk starting at one of the long sides. Fold the narrow end of the husk onto the rolled tamale and tie with a piece of butchers' twine.
  7. Place tamales in a steamer basket. Steam over boiling water for approximately one hour, until masa is firm and holds its shape. Make sure steamer does not run out of water. Serve immediately, allowing each person to unwrap their own tamales. Allow any leftovers (still in husks) to cool, uncovered, in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1944.21 Kcal (8140 kJ)
Calories from fat 1326.34 Kcal
% Daily Value*
Total Fat 147.37g 227%
Cholesterol 299.94mg 100%
Sodium 2503.1mg 104%
Potassium 1321.64mg 28%
Total Carbs 86.18g 29%
Sugars 0.08g 0%
Dietary Fiber 12.58g 50%
Protein 70.49g 141%
Vitamin C 1.7mg 3%
Iron 6.9mg 38%
Calcium 214mg 21%
Amount Per 100 g
Calories 234.34 Kcal (981 kJ)
Calories from fat 159.86 Kcal
% Daily Value*
Total Fat 17.76g 227%
Cholesterol 36.15mg 100%
Sodium 301.7mg 104%
Potassium 159.3mg 28%
Total Carbs 10.39g 29%
Sugars 0.01g 0%
Dietary Fiber 1.52g 50%
Protein 8.5g 141%
Vitamin C 0.2mg 3%
Iron 0.8mg 38%
Calcium 25.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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