Cilantro, hot pepper and garlic vinegar |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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a good vinegar to serve on tomatoes, peppers or grilled vegetables Ingredients:
1 fresh head of garlic |
2 cups fresh cilantro |
1/4 cup crushed red pepper flakes |
4 cups white vinegar |
Directions:
1. Separate, slightly crush, peel and score the garlic.
2. Soak and rinse the cilantro, dry and coarsley chop.
3. Combine with vinegar in a clean, decorative bottle and tightly cork.
4. Let it age for 4 weeks before using.
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