Directions:
- Combine potatoes, onions, and garlic in a large bowl and sprinkle with 1/2 teaspoon salt and 3 turns pepper. Add olive oil, tossing to coat. Add the avocados, lime juice, jalapenos, and cilantro, and toss well to combine. Adjust seasoning with salt and pepper to taste. Cover and refrigerate for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.1 Kcal (2626 kJ) | ||
| Calories from fat | 372.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Sodium | 143.35mg | 6% | |
| Potassium | 1816.23mg | 39% | |
| Total Carbs | 66.32g | 22% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 21.43g | 86% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.5mg | 25% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.33 Kcal (558 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 64% | |
|---|---|---|---|
| Sodium | 30.48mg | 6% | |
| Potassium | 386.15mg | 39% | |
| Total Carbs | 14.1g | 22% | |
| Sugars | 2.53g | 48% | |
| Dietary Fiber | 4.56g | 86% | |
| Protein | 1.91g | 18% | |
| Vitamin C | 6.8mg | 54% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.9mg | 25% | |
| Calcium | 22.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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