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Cilantro and Green Cabbage Slaw - Tucson's El Charro Recipe

Cilantro and Green Cabbage Slaw - Tucson's El Charro Recipe

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Cilantro and Green Cabbage Slaw - Tucson's El Charro

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Ingredients:

Serving

Directions:

To make the dressing, combine the oil, lime juice, vinegar, salt, and lemon pepper in a jar with a tight lid. Shake well to mix.
For the salad, in a large bowl, mix the cabbage and cilantro and toss with the dressing. Add in the rest of the ingredients (finely mince the 2 garlic cloves, and add those if you aren't using garlic paste) and toss lightly, or place these other vegetables around the salad platter as a garnish.
If you want, add some crumbled cojita or other Mexican white cheese for added flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.4 Kcal (692 kJ)
Calories from fat	122.73 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	0.3mg	0%
Sodium	356.85mg	15%
Potassium	277.15mg	6%
Total Carbs	11.66g	4%
Sugars	4.81g	19%
Dietary Fiber	4.29g	17%
Protein	1.76g	4%
Vitamin C	54.6mg	91%
Iron	0.2mg	1%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	82.33 Kcal (345 kJ)
Calories from fat	61.09 Kcal
		% Daily Value*
Total Fat	6.79g	21%
Cholesterol	0.15mg	0%
Sodium	177.63mg	15%
Potassium	137.96mg	6%
Total Carbs	5.8g	4%
Sugars	2.39g	19%
Dietary Fiber	2.13g	17%
Protein	0.88g	4%
Vitamin C	27.2mg	91%
Iron	0.1mg	1%
Calcium	29.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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