Thai One Pot Recipe

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Thai One Pot
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Ingredients:

Directions:

  1. In a large nonstick frying pan, heat the oil over moderately high heat. Add the bell peppers, shiitakes, and 1/4 teaspoon of the salt and cook, stirring occasionally, until beginning to brown, about 5 minutes. Remove.
  2. Add the pork to the pan and cook, stirring, until it is no longer pink, about 3 minutes.
  3. Spoon off the fat from the pan. Stir in the bell peppers and shiitakes, the rice, broth, soy sauce, the remaining salt, and the cayenne.
  4. Bring to a simmer. Cover, reduce heat to low and simmer, without removing the lid, until the rice is just done, about 20 minutes.
  5. Remove the pot from the heat and let stand, covered, for 10 minutes. Stir in the scallions, radishes, cilantro and lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.16 Kcal (4615 kJ)
Calories from fat 881.98 Kcal
% Daily Value*
Total Fat 98g 151%
Cholesterol 102.04mg 34%
Sodium 1953.97mg 81%
Potassium 927.32mg 20%
Total Carbs 34.54g 12%
Sugars 4.1g 16%
Dietary Fiber 3.83g 15%
Protein 18.01g 36%
Vitamin C 76.5mg 127%
Vitamin A 1.5mg 49%
Iron 25.9mg 144%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 230.38 Kcal (965 kJ)
Calories from fat 184.36 Kcal
% Daily Value*
Total Fat 20.48g 151%
Cholesterol 21.33mg 34%
Sodium 408.44mg 81%
Potassium 193.84mg 20%
Total Carbs 7.22g 12%
Sugars 0.86g 16%
Dietary Fiber 0.8g 15%
Protein 3.77g 36%
Vitamin C 16mg 127%
Vitamin A 0.3mg 49%
Iron 5.4mg 144%
Calcium 12.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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