Directions:
- Stir together all ingredients in a medium saucepan; cook over medium heat, stirring constantly, 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve. Serve with Smoked Pork Shoulder.
- Note: For testing purposes only, we used Texas Pete Hot Sauce and Kitchen Bouquet Browning & Seasoning Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.12 Kcal (1432 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Sodium | 978.83mg | 41% | |
| Potassium | 214.29mg | 5% | |
| Total Carbs | 55.48g | 18% | |
| Sugars | 36.65g | 147% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 33.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 15% | |
|---|---|---|---|
| Sodium | 381.04mg | 41% | |
| Potassium | 83.42mg | 5% | |
| Total Carbs | 21.6g | 18% | |
| Sugars | 14.27g | 147% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 0.78g | 4% | |
| Vitamin C | 4.8mg | 21% | |
| Iron | 0.3mg | 5% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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