Apple Pie In a Jar Recipe

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Ingredients:

Serving

7 quarts peeled sliced cooking apples
4 1/2 cups sugar
1 cup cornstarch
2 tsp cinnamon
1/4 tsp nutmeg
10 cups water
3 tbsp lemon juice

Directions:

Peel and slice apples.
Fill quart jars with apples leaving 1 inch head space.
Be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
Cook until thick.
Add lemon juice.
Pour syrup over apples in jar, leaving 1/2 inch headspace.
Be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
Place the lids on and screw the rings down just finger tight.
Process 20 minutes in hot water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.97 Kcal (1348 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	7.42mg	0%
Potassium	268.71mg	6%
Total Carbs	83.4g	28%
Sugars	66.09g	264%
Dietary Fiber	6.24g	25%
Protein	0.02g	0%
Vitamin C	1.1mg	2%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	65.4 Kcal (274 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.51mg	0%
Potassium	54.58mg	6%
Total Carbs	16.94g	28%
Sugars	13.42g	264%
Dietary Fiber	1.27g	25%
Protein	0g	0%
Vitamin C	0.2mg	2%
Calcium	6.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
9

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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