Directions:
- MARINATE THE CHOPS Mix all of the ingredients except the pork chops and pour into a resealable plastic bag. Add the pork chops. Refrigerate for 2 hours.
- MAKE THE GLAZE Meanwhile, in a medium saucepan, boil the cider, maple syrup and bitters over moderately high heat until reduced by half, about 10 minutes. Season with salt and pepper and let cool.
- MAKE THE COMPOTE Combine all of the ingredients except the oil, salt and pepper in a medium saucepan and bring to a boil. Cook over moderately high heat until the apples just begin to soften, 5 minutes. Reduce the heat to moderately low and simmer until the liquid has thickened, 25 minutes; keep warm.
- Remove the pork chops from the marinade and pat dry. In a large cast-iron skillet, heat the oil until shimmering. Season the chops with salt and pepper and cook over moderately high heat, turning, until nicely browned, about 7 minutes. Reduce the heat to moderately low and brush with the glaze. Cook for about 7 minutes, turning and brushing with additional glaze, until an instant-red thermometer inserted in the chops near the bone registers 140°. Transfer the chops to a platter and let stand 5 minutes. Serve the chops with the apple compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11555.74 Kcal (48382 kJ) | ||
| Calories from fat | 7158.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 795.41g | 1224% | |
|---|---|---|---|
| Cholesterol | 5506.81mg | 1836% | |
| Sodium | 27.96mg | 1% | |
| Potassium | 3698.58mg | 79% | |
| Total Carbs | 321.58g | 107% | |
| Sugars | 204.82g | 819% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 721.43g | 1443% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 18.5mg | 618% | |
| Iron | 49.5mg | 275% | |
| Calcium | 5581mg | 558% | |
| Amount Per 100 g | |||
| Calories | 494.62 Kcal (2071 kJ) | ||
| Calories from fat | 306.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 1224% | |
|---|---|---|---|
| Cholesterol | 235.71mg | 1836% | |
| Sodium | 1.2mg | 1% | |
| Potassium | 158.31mg | 79% | |
| Total Carbs | 13.76g | 107% | |
| Sugars | 8.77g | 819% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 30.88g | 1443% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.8mg | 618% | |
| Iron | 2.1mg | 275% | |
| Calcium | 238.9mg | 558% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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