Directions:
- A large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.48 Kcal (751 kJ) | ||
| Calories from fat | 117.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 14% | |
| Sodium | 202.12mg | 8% | |
| Potassium | 65mg | 1% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 276.25 Kcal (1157 kJ) | ||
| Calories from fat | 181.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 20% | |
|---|---|---|---|
| Cholesterol | 64.77mg | 14% | |
| Sodium | 311.09mg | 8% | |
| Potassium | 100.05mg | 1% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 4.4g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.49g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 481.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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