Chutney Mayonnaise Chicken Recipe

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Ingredients:

Serving

1 (1 1/2-2 kg) whole chickens
1 (40 g) packet french onion soup
250 ml boiling water
250 ml fruit chutney
250 ml mayonnaise
salt & pepper

Directions:

Rinse chicken,cut into portions and season with salt & pepper.
Place into a large ovenproof dish with a lid.
Mix the soup with the boiling water.
Add the chutney and mayonnaise and mix together.
Pour mixture over the chicken pieces, cover with lid and bake in a 180 degree celcius oven for 1 hour.
No need to preheat the oven.
Remove the lid after an hour and bake further until the chicken browns on the top.
Serve with rice and vegetables or a salad.
Note: I always remove the skin off chicken. If you prefer the skin on then be sure to skim off the excess fat.
Note: If you do not like using whole chicken I suggest you use thighs rather than breast - it is very easy to overcook breast and then it can be dry. Thighs are much more succulent and moist, just remove any visible fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.29 Kcal (2903 kJ)
Calories from fat	487.25 Kcal
		% Daily Value*
Total Fat	54.14g	83%
Cholesterol	166.32mg	55%
Sodium	635.92mg	26%
Potassium	323.97mg	7%
Total Carbs	18.55g	6%
Sugars	17.45g	70%
Dietary Fiber	0.01g	0%
Protein	30.4g	61%
Vitamin C	5mg	8%
Iron	1.7mg	9%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	239.88 Kcal (1004 kJ)
Calories from fat	168.59 Kcal
		% Daily Value*
Total Fat	18.73g	83%
Cholesterol	57.55mg	55%
Sodium	220.03mg	26%
Potassium	112.09mg	7%
Total Carbs	6.42g	6%
Sugars	6.04g	70%
Dietary Fiber	0g	0%
Protein	10.52g	61%
Vitamin C	1.7mg	8%
Iron	0.6mg	9%
Calcium	8.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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