Directions:
- In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.73 Kcal (212 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 16.41mg | 1% | |
| Potassium | 69.97mg | 1% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.12 Kcal (1319 kJ) | ||
| Calories from fat | 226.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 6% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 1% | |
| Sodium | 101.92mg | 1% | |
| Potassium | 434.59mg | 1% | |
| Total Carbs | 15.23g | 1% | |
| Sugars | 7.63g | 5% | |
| Dietary Fiber | 4.74g | 3% | |
| Protein | 11.8g | 4% | |
| Vitamin C | 5.1mg | 1% | |
| Iron | 2.7mg | 2% | |
| Calcium | 92mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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