Directions:
- In a food processor, combine the first six ingredients; cover and process until mixture achieves spreading consistency. Refrigerate until serving. Serve with crackers. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.65 Kcal (526 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 10% | |
| Sodium | 145.13mg | 6% | |
| Potassium | 64.66mg | 1% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 354.58 Kcal (1485 kJ) | ||
| Calories from fat | 255.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 15% | |
|---|---|---|---|
| Cholesterol | 84.72mg | 10% | |
| Sodium | 409.55mg | 6% | |
| Potassium | 182.46mg | 1% | |
| Total Carbs | 11.38g | 1% | |
| Sugars | 9.69g | 14% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 13.79g | 10% | |
| Vitamin C | 5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 400.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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