Directions:
- Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, and jalapeño pepper on a foil-lined baking sheet; flatten bell peppers with hand. Broil 10 minutes or until blackened. Place peppers in a zip-top plastic bag; seal. Let stand 5 minutes. Discard seeds and membranes from jalapeño pepper. Peel and chop bell peppers and jalapeño pepper; set aside. Drain clams in a colander over a bowl, reserving liquid.
- Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon; set aside. Add chopped onion to pan; sauté 10 minutes. Add flour; cook 2 minutes, stirring constantly. Stir in reserved clam liquid, potato, corn, wine, and clam juice; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes or until potato is tender. Stir in roasted peppers, clams, half-and-half, green onions, basil, and black pepper. Cook 5 minutes or until thoroughly heated. Sprinkle with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 5% | |
| Sodium | 114.05mg | 5% | |
| Potassium | 344.73mg | 7% | |
| Total Carbs | 50.64g | 17% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 52.6mg | 88% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.5mg | 108% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 80.68 Kcal (338 kJ) | ||
| Calories from fat | 13.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 9% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 5% | |
| Sodium | 28.97mg | 5% | |
| Potassium | 87.56mg | 7% | |
| Total Carbs | 12.86g | 17% | |
| Sugars | 1.47g | 23% | |
| Dietary Fiber | 1.54g | 24% | |
| Protein | 2.01g | 16% | |
| Vitamin C | 13.3mg | 88% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 4.9mg | 108% | |
| Calcium | 26.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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