Directions:
- Combine dressing and salsa in a small bowl; stir well. Serve over tossed salad greens, sliced fresh vegetables, or baked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.28 Kcal (47 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 152.75mg | 6% | |
| Potassium | 61.75mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.47 Kcal (77 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 250mg | 6% | |
| Potassium | 101.06mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.42g | 3% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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