Chunky Potato Soup with Dill Recipe

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Ingredients:

Serving

2 carrots , cut into 1/2-inch pieces
2 celery ribs, cut into 1/2-inch pieces
1 large onion, coarsely chopped
1 1/2 lb russet ( baking) potatoes, peeled and cut into 1/2-inch pieces
1/2 stick unsalted butter
4 cups water
1 cup whole milk
2 tbsp chopped dill

Directions:

Cook vegetables in butter in a 5- to 6-quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes. Add water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper and simmer, covered, until vegetables are tender, about 10 minutes. Transfer 3 cups soup to a blender with milk and blend until smooth (use caution when blending hot liquids). Return to pot, then stir in dill and salt and pepper to taste.
Per serving: 199 calories, 9 g fat (6 g saturated), 28 g carbs, 4 g fiber, 4 g protein (nutritional analysis provided by Nutrition Data) See Nutrition Data's complete analysis of this recipe › Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.2 Kcal (893 kJ)
Calories from fat	68.66 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	21.06mg	7%
Sodium	69.43mg	3%
Potassium	847.93mg	18%
Total Carbs	30.79g	10%
Sugars	5.62g	22%
Dietary Fiber	3.81g	15%
Protein	5.39g	11%
Vitamin C	12.8mg	21%
Vitamin A	0.3mg	10%
Iron	1.1mg	6%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	54.88 Kcal (230 kJ)
Calories from fat	17.68 Kcal
		% Daily Value*
Total Fat	1.96g	12%
Cholesterol	5.42mg	7%
Sodium	17.87mg	3%
Potassium	218.27mg	18%
Total Carbs	7.92g	10%
Sugars	1.45g	22%
Dietary Fiber	0.98g	15%
Protein	1.39g	11%
Vitamin C	3.3mg	21%
Vitamin A	0.1mg	10%
Iron	0.3mg	6%
Calcium	28.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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