Chunky Plum and Cinnamon Jam Recipe

Posted by
Rate It!
Chunky Plum and Cinnamon Jam
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the plums in half and take out the stones, chop into small chunks and put into a measuring jug.
  2. The amount of sugar you need depends on how bulky your plums are.
  3. Pour the chopped plums into a pan and measure out approx 3/4 the amount of sugar to plum pulp, so for example 1 pint of plum = 3/4 pint sugar.
  4. Add the sugar to the pan along with the lemon juice and cinnamon stick and slowly bring to the boil.
  5. Boil hard for 5 minutes, stirring from time to time, and avoiding any splashes. Reduce the heat, skim off any scum and start testing for a set by putting a tsp of the mixture onto an ice cube. If it jellifies when cold it is ready. If not boil hard in 1 minute increments until setting point is reached, turning the heat down to low every time.
  6. Take off the heat, stir in the butter allowing it to melt and leave until it is half cooled down before potting and storing in sterilized jars (see canning notes) so that the fruit doesn't sink to the bottom.
  7. You can leave the cinnamon stick in 1 of the jars if you like, after 2 or 3 weeks this jar will be the best, in looks and in taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.62 Kcal (786 kJ)
Calories from fat 6.08 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 1.79mg 1%
Sodium 1.43mg 0%
Potassium 62.33mg 1%
Total Carbs 46.94g 16%
Sugars 45.51g 182%
Dietary Fiber 0.53g 2%
Protein 0.03g 0%
Vitamin C 2.7mg 4%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 206.36 Kcal (864 kJ)
Calories from fat 6.68 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 1.97mg 1%
Sodium 1.58mg 0%
Potassium 68.56mg 1%
Total Carbs 51.63g 16%
Sugars 50.05g 182%
Dietary Fiber 0.59g 2%
Protein 0.04g 0%
Vitamin C 2.9mg 4%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top