Directions:
- Grease and flour a 7 to 8 inch round cake tin.
- Cream the butter and sugar with the mixed spice.
- Combine with the other ingredients, mix lightly but thoroughly.
- Bake in a preheated moderate oven until cake in cooked in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.1 Kcal (1947 kJ) | ||
| Calories from fat | 108.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 255.84mg | 11% | |
| Potassium | 25.42mg | 1% | |
| Total Carbs | 88.16g | 29% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.36 Kcal (1693 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 19% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 10% | |
| Sodium | 222.43mg | 11% | |
| Potassium | 22.1mg | 1% | |
| Total Carbs | 76.64g | 29% | |
| Sugars | 15.45g | 71% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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