Directions:
- Preheat the oven to 300F and position a rack in the center.
- Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
- In a small saucepan, combine the brown sugar, oil and honey. Cook over low heat until just warmed through.
- In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed.
- Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes.
- Transfer the baking sheet to a rack and let the granola cool.
- Invert the baking sheet onto a work surface and tap out the brittle. Peel off the parchment paper. Break the granola into chunks.
- Return it to the pan and cool on a wire rack. Serve with the yogurt.
- The granola can be stored in an airtight container for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.49 Kcal (2857 kJ) | ||
| Calories from fat | 307.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Sodium | 208.59mg | 9% | |
| Potassium | 457.11mg | 10% | |
| Total Carbs | 90.12g | 30% | |
| Sugars | 46.95g | 188% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 471.16 Kcal (1973 kJ) | ||
| Calories from fat | 212.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 53% | |
|---|---|---|---|
| Sodium | 144mg | 9% | |
| Potassium | 315.57mg | 10% | |
| Total Carbs | 62.22g | 30% | |
| Sugars | 32.41g | 188% | |
| Dietary Fiber | 6.11g | 35% | |
| Protein | 8.14g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 20% | |
| Calcium | 102.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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