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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment. Ingredients:
1 teaspoon prepared horseradish |
1 teaspoon lemon juice |
1/2 teaspoon lime juice |
1/2 teaspoon worcestershire sauce |
2 to 3 drops hot pepper sauce |
2 medium tomatoes, seeded and chopped |
9 green onions, chopped |
1/4 teaspoon salt |
tortilla chips |
Directions:
1. In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
2. Transfer to a serving bowl with a slotted spoon; serve with tortilla chips. Yield: 1-1/2 cups.
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