Chunky Beef 'n' Tomato Chili Recipe

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Chunky Beef 'n' Tomato Chili
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Ingredients:

Directions:

  1. Cook beef in a Dutch oven over medium heat, stirring occasionally into large chunks, 10 minutes or until no longer pink. (Do not stir beef into crumbles.) Drain and return beef to Dutch oven.
  2. Stir both cans of diced tomatoes and next 7 ingredients into browned beef; reduce heat to medium low, and simmer, uncovered, stirring occasionally, 1 hour. Stir in beans, and simmer 15 minutes. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.33 Kcal (759 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 0.28mg 0%
Sodium 444.17mg 19%
Potassium 1058.83mg 23%
Total Carbs 34.15g 11%
Sugars 11.03g 44%
Dietary Fiber 9.64g 39%
Protein 9.5g 19%
Vitamin C 23.2mg 39%
Vitamin A 0.1mg 3%
Iron 5.8mg 32%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 86.95 Kcal (364 kJ)
Calories from fat 12.13 Kcal
% Daily Value*
Total Fat 1.35g 4%
Cholesterol 0.14mg 0%
Sodium 212.98mg 19%
Potassium 507.71mg 23%
Total Carbs 16.37g 11%
Sugars 5.29g 44%
Dietary Fiber 4.62g 39%
Protein 4.55g 19%
Vitamin C 11.1mg 39%
Iron 2.8mg 32%
Calcium 58.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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