Directions:
- In a skillet, cook beef with onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes and tomato juice. Add noodles and seasonings.
- Cover and cook on medium heat for 15 minutes, stirring as needed. Reduce heat; simmer 10-15 minutes longer. Sprinkle cheese on top and let it melt before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.7 Kcal (1870 kJ) | ||
| Calories from fat | 132.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 132.09mg | 44% | |
| Sodium | 773.32mg | 32% | |
| Potassium | 521.3mg | 11% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 32.72g | 65% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 199.21 Kcal (834 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 23% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 44% | |
| Sodium | 344.87mg | 32% | |
| Potassium | 232.48mg | 11% | |
| Total Carbs | 20.17g | 15% | |
| Sugars | 2.18g | 20% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 14.59g | 65% | |
| Vitamin C | 3.7mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 18% | |
| Calcium | 88.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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