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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Serve fresh fruit or a salad with this hearty chowder and you have a complete meal! My family really enjoys it.Regina Somerlot, Wabash, Indiana Ingredients:
1-1/2 pounds ground turkey or beef |
1 small onion, diced |
1 package (10 ounces) frozen peas, thawed |
3 cans (14-1/2 ounces each) diced tomatoes, undrained |
1 quart plus 1 cup tomato juice |
1 package (1 pound) noodles |
1 teaspoon salt |
1/2 teaspoon dried basil |
1/4 teaspoon pepper |
1 to 2 cups (4 to 8 ounces each) shredded american cheese |
Directions:
1. In a skillet, cook beef with onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes and tomato juice. Add noodles and seasonings.
2. Cover and cook on medium heat for 15 minutes, stirring as needed. Reduce heat; simmer 10-15 minutes longer. Sprinkle cheese on top and let it melt before serving. Yield: 8-10 servings.
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