Directions:
- Brown roast on all sides in oil in a saucepan, and place in slow cooker.
- Add remaining ingredients except tortillas, cheese, and sauce.
- Cover, and cook on high 4-5 hours.
- Shred meat with a fork and return to cooker.
- Warm tortillas in oven. Heat enchilida sauce.
- Fill each tortilla with 3/4 cup beef mixture, and 1/2 cup cheese.
- Roll up and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.31 Kcal (3104 kJ) | ||
| Calories from fat | 525.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 90% | |
|---|---|---|---|
| Cholesterol | 186.79mg | 62% | |
| Sodium | 1538.13mg | 64% | |
| Potassium | 711.11mg | 15% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 36.27g | 73% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 2.9mg | 16% | |
| Calcium | 623mg | 62% | |
| Amount Per 100 g | |||
| Calories | 180.33 Kcal (755 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 90% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 62% | |
| Sodium | 374.17mg | 64% | |
| Potassium | 172.99mg | 15% | |
| Total Carbs | 4.39g | 6% | |
| Sugars | 1.86g | 31% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 8.82g | 73% | |
| Vitamin C | 9.4mg | 64% | |
| Iron | 0.7mg | 16% | |
| Calcium | 151.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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