Directions:
- Brown roast on all sides in saucepan. Place roast in slow cooker.
- Add remaining ingredients except tortillas, cheese and sauce.
- Cover. Cook on High 4-5 hours.
- Shred meat with fork and return to slow cooker.
- Warm tortillas in oven, heat enchilada sauce.
- Fill each tortilla with 3/4 cup beef mixture and 1/2 cup cheese.
- Roll and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.56 Kcal (1861 kJ) | ||
| Calories from fat | 288.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 127.02mg | 42% | |
| Sodium | 646.89mg | 27% | |
| Potassium | 629.13mg | 13% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 30.25g | 60% | |
| Vitamin C | 47.9mg | 80% | |
| Iron | 2.9mg | 16% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 161.36 Kcal (676 kJ) | ||
| Calories from fat | 104.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 49% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 42% | |
| Sodium | 234.8mg | 27% | |
| Potassium | 228.35mg | 13% | |
| Total Carbs | 3.21g | 3% | |
| Sugars | 1.53g | 17% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 10.98g | 60% | |
| Vitamin C | 17.4mg | 80% | |
| Iron | 1.1mg | 16% | |
| Calcium | 91.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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