Directions:
- Boil potatoes,Cool,Peel,Shred on medium grater.
- Shred cheese.
- Alternate layers of potatoes with cheese in greased 9x13 inch baking pan.Sprinkle salt.Pour unwhipped cream over all.
- Top with bread crumbs mixed with butter.
- Bake in 350 degree oven 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.96 Kcal (1716 kJ) | ||
| Calories from fat | 228.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 471.73mg | 20% | |
| Potassium | 1027.78mg | 22% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 128.79 Kcal (539 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 39% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 29% | |
| Sodium | 148.2mg | 20% | |
| Potassium | 322.89mg | 22% | |
| Total Carbs | 11.91g | 13% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 1.36g | 17% | |
| Protein | 3.1g | 20% | |
| Vitamin C | 6.2mg | 33% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 12% | |
| Calcium | 58.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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